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MANE and ONIRIS Unveil Cutting-Edge Research on Methylcellulose Alternatives for Meat Analogues A recent study by MANE and ONIRIS VetAgroBio has made significant strides in finding alternatives to methylcellulose for plant-based meats, focusing on soy-based burgers. The research focused on three key factors influencing the texture of soy-based burgers without methylcellulose: The protein substrate Faba […]