DSM-Firmenich launches Vertis TVP for cleaner plant-based meat taste

dsm-firmenich has introduced Vertis TVP, a textured vegetable protein solution designed to reduce off-notes in plant-based meat applications. The ingredient aims to improve flavour performance, texture, and consumer acceptance in alternative protein products.

Relevance for Symega:
The launch reinforces the growing importance of flavour masking and sensory optimisation in plant-based foods. It creates opportunities in savoury flavours, umami enhancement, off-note suppression, and meat analogue seasoning development.

Source: Food & Drink Technology

Monin India launches anise flavour under Ayurveda-inspired range

Monin India has unveiled a new anise-flavoured syrup as part of its Ayurveda-inspired beverage range. The product combines traditional wellness-linked botanicals with modern beverage applications targeting cafés and mixology formats.

Relevance for Symega:
The launch highlights growing consumer interest in heritage botanicals and Ayurveda-inspired flavours. It creates opportunities in spice-forward beverages, wellness-associated flavour platforms, and the adaptation of traditional botanicals for modern foodservice applications.

Source: FoodTechBiz

Nutella launches peanut-flavoured spread variant

Nutella has unveiled a new peanut-flavoured spread variant, combining its signature cocoa-hazelnut base with roasted peanut notes. The launch expands Nutella’s indulgence portfolio while leveraging consumer familiarity with peanut-chocolate flavour combination.

Relevance for Symega:
The launch reflects increasing interest in hybrid nut flavour profiles and indulgent spread innovation. It opens opportunities in roasted nut flavours, cocoa-peanut combinations, creamy dessert-inspired profiles, and confectionery cross-category applications. Symega can support this space with its flavour and colour solutions.

Source: Bleeding Cool