Sri Lanka’s Sugar-Reduction Policies Lead to Artificial Sweetener Surge
Sri Lanka’s efforts to reduce sugar consumption through policies like the Traffic Light Labelling system and sugar taxes have inadvertently led to a rise in artificial sweetener use.
Has ‘clean’ had its day? Food & ingredient industry questions the next labelling frontier
The food and ingredient industry is increasingly questioning whether the long-dominant “clean label” positioning has reached saturation.
FSSAI clarifies what can be labelled as “Tea”, warns against misleading beverage claims
India’s food regulator has clarified that only beverages derived from Camellia sinensis can legally be labelled and marketed as “Tea”.