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Tag: Reformulation

Nestlé Explores Cocoa-Free Chocolate Alternatives

Nestlé is advancing cocoa-free chocolate using ingredients like Choviva, aiming to address sustainability and supply chain challenges.

New sweeteners emerge as sugar-reduction innovation accelerates

According to FoodNavigator, sugar reduction continues to be a top reformulation priority for food and beverage manufacturers, accelerating innovation in next-generation sweeteners.

Nestlé strips ‘chocolate’ from iconic bars as cocoa costs soar

Nestlé has removed the word “chocolate” from select iconic bar labels as cocoa prices remain at historically high levels, forcing manufacturers to rethink formulations, pack claims, and cost structures.

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